For use, tow the trailer to your site, start the generator, and begin harvesting. We will be in operation as of March 25, 2021. How can I be sure about privacy and confidentiality? JMF Slaughter is a small business owned and operated by Johnny Fagundes, a fellow cattle producer that understands the importance of quality product and humane handling. Copyright 2023 SMERGERS Online Services Private Limited. JMF Slaughter believes that all animals should be treated humanely, and this belief is The processed meat on the mobile unit can either be done custom (not for sale/home consumption only) or under state or federal inspection (able to sell meat at farmers market, retail, across state lines etc.). In this way, the cost of the off-farm processing at the USDA-inspected facility was US$4.79 per bird, . var year=time.getYear(); I doubt that CG is actually going to buy that thing. - The products were sold within the local region through its own chain of stores, as well as through cooperation with a retail chain. (USD 6.5 million) - The company is present on the shelves of the most important retail chains in Italy. Modoc, Siskiyou Diamond S Meat Company 7400 Kings Way Klamath Falls, OR 97603 (541) 884-8767 ; Monterey, San Luis Obispo Ben's Custom Meat Cutting 6100 Rocky Canyon Rd Atascadero, CA 93422 (805) 466-2103 : Monterey, San Luis Obispo, Santa Barbara George Carminati 4580 North River Rd Paso Robles, CA 93446 (805) 227-6205 Bruce Dunlop of the Island Grown Farmers Cooperative states that in a 25 foot unit, one butcher can normally process 20-25 goats or sheep per day and two butchers can process around 10 cows per day.. And no disposable waste is left behind Tiny Cottage: 55F/63F, Daily Spark: Im on a vegan diet. They are so tasty. Having local USDA mobile slaughter open to the public allows the customer to keep their products truly local. When required, certain members may have submitted some form of proof read more. Chelsea Green is great.