When it comes to the curry paste, you got it, use whatever you can get your hands on. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. Ahhh, this comment seems to have shifted to the fish curry odd . We also like it a little spicy so like others, I added an extra thai chili and some thai basil. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Trim and finely slice the chilli. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Fish curry: Jamie Oliver 3:59 5 Ingredients - Quick & Easy Food This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. Im trying to incorporate more Salmon into my diet but not in love with the taste of it. Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. no dairy. curry powder, onion, coriander powder, fresh coriander, salt and 6 more Polenta Squares Sobre Dulce y Salado milk, ground black pepper, vegetable broth, butter, olive oil and 9 more Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Heat a good lug of olive oil in a large pan on a medium heat.Add the onions and celery and cook for 5 minutes, then add the garlic and cook for another In an extra-large saute pan, heat the coconut oil over medium heat. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. If so would you modify anything? When seeds start to wiggle and pop, reduce heat to medium and add curry . Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty! At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. After 1 minute, carefully turn the salmon skin-side up, then place the tray in the oven for 20 minutes, or until the salmon is almost cooked through. I sauted shrimp in Thai seasoning and stirred it into the finished pot. 2. Add the fish to the pan with tomatoes. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 6 shallots, 4 cloves of garlic, 2.5 cm piece of ginger, 1 fresh green chilli, 750 g firm white fish , from sustainable sources, 1 teaspoon mustard seeds, 20 curry leaves, 1 tablespoon chilli powder, 1 teaspoon turmeric, 1 x 400 g tin of light coconut milk, 1 x 400 g tin of quality chopped tomatoes, a few sprigs of fresh coriander. Madras Paste Pot If you love this recipe as much as we do, let us know with a 5-star rating! Serve with a little minced cilantro and a squeeze of lime juice. Heres the direct link to the recipe print page: https://www.theendlessmeal.com/wprm_print/58702. Season with salt and pepper. This a cracker of a curry and so easy to make. 1 bunch of fresh coriander (30g) 1 red pepper 1 yellow pepper olive oil 2 teaspoons brown mustard seeds 2 teaspoons fenugreek seeds 2 teaspoons fennel seeds 1 handful of curry leaves 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned 300 g ripe cherry tomatoes 28 large raw peeled tiger prawns , from sustainable sources Cut the fish into large bite-sized chunks. Cook the rice in a large pan of boiling salted water according to packet instructions. I used carrots, asparagus and baby bok choy. Preheat the oven to 220C. Jamie: Keep Cooking and Carry On, Fridays 7:30pm only on 10. But if you don't have one, simply use your biggest pot so that you don't have to stack the pieces of fish on top of each other. 1 x 400ml tin coconut milk Everybody loves a curry and this quick prawn recipe definitely won't disappoint!This fragrant and colourful dish uses just a handful of simple ingredients to. Otherwise, quick and delicious. Fry for 1 minute. Stir and fry for 5 minutes, or until lightly golden. I had to improvise lots but still amazing. Super quick and so tasty! Saute onions, garlic, and ginger for big-time flavor. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. Hi Ken! Take 500 g of haddock fillet. Hi! But, it works perfectly with this recipe. You could definitely swap salmon for the fish without making any other modifications. And v v delicious. I thought this sauce would be a great way to disguise it! When do you add the other two tbs of curry paste? Off the heat, whisk in the lemon juice, Dijon and teaspoon salt. ), a little. 6. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All day long a great recipe..i used the bare bones and used a shop bought sauce.lovely.just followed the timings.hake and prawns !!! Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. I recommend you make the sauce ahead, then slip the chunks of fish into the sauce to gently poach just prior to serving. Ive made it for dinner parties, family reunions, and its always a hit! Finely chop the onion, chilli, ginger and garlic and cook until golden. Roughly chop the tomatoes, keeping them separate. Stir the tomatoes, prawns and coconut milk into the tray, then finely grate over the zest from 1 lemon and squeeze over the juice. I used the exact measurements, except adding water to the sauce, and the dish came out very watery and not thick/creamy. Simmer for 10 minutes while you peel the rest of the prawns (I leave the tails on), then use a small sharp knife to lightly score down the backs and devein them, which will mean they butterfly as they cook. Now some chopped veggies go into the pot to cook for a few minutes. Curry Fish Jamie Oliver print Ingredients: Groundnut oil 1 tsp mustard seeds 20 curry leaves 6 shallots, finely sliced 4 garlic cloves, finely sliced 1 x 2.5cm piece of ginger, finely sliced 1 green chilli, finely sliced 1 tbsp chilli powder 1 tsp turmeric 750g firm white fish cut into chunks 1 x 400ml tin coconut milk Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through don't be tempted to move it around, just let it colour and crisp up nicely. Some content it's respective owners. Thank you for sharing. We like hot/spicy Thai curry. Thank you for the heads up that we were missing that step. Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. You'll love it! Grind to a powder in a food processor or pestle and mortar, and then mix in the remaining ingredients. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more. And if you love Thai curries, also try our Thai peanut curry and our Thai beef curry. Halve and add the tomatoes to the pan, then cover with the coconut milk. Put the lid back on and boil for 10 minutes, or until the rice is cooked through, then remove the lid and cook for a further 2 minutes until all the liquid has evaporated. Using the new Patak's Paste Pots this dish couldn't be easier, for more information on the range click: http://jamieol.com/PataksFishCurryDiscover more Pataks here: http://jamieol.com/PataksFishCurryBuy the book here:http://jamieol.com/JamiesQuickEasyBTSLinks from the video:Behind The Scenes @ Quick and Easy | http://jamieol.com/QuickandEasyBTSBloopers @ Quick and Easy | http://jamieol.com/QuickandEasyBloopersPerfect Fish Pie | http://jamieol.com/PerfectFishPieFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx On veggies, pumpkin, squash or broccoli would all work in place of the cauliflower here. EASY SWAPS:
https://www.theendlessmeal.com/wprm_print/58702. We like spice/heat, so I added Thai Red Chilis. . Mix together to coat the fish, then leave in the fridge for at least 1 hour. Simmer for 20 minutes, then cut the fish in half across the middle and place in the pan for a further 10 minutes, or until the fish and rice are cooked through, adding the prawns for the last 5 minutes. Fresh mint or basil could be swapped in for coriander, or just leave it out. , Please enable targetting cookies to show this banner, 6 spring onions, 1 fresh red chilli, 5 cm piece of ginger, 1 handful of curry leaves, 1 teaspoon black mustard seeds, 1 level teaspoon ground turmeric, teaspoon chilli powder, teaspoon cumin seeds, teaspoon fennel seeds, 12 large raw shell-on king prawns , from sustainable sources, 300 g brown rice, 250 g ripe mixed-colour cherry tomatoes, 1 x 400 g tin of light coconut milk, 6 x 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources, 1 lemon, 12 uncooked poppadoms. Great tip poaching the chicken thighs in the sauce. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Easy Seafood curry recipes Spinach, tomato, prawn and salmon curry This recipe makes a double batch of the fragrant curry sauce, so you can pop half in the freezer. Jamies quick and easy food: Jamie Oliver, Super simple chocolate and pears: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. For a thicker curry, you can cook it uncovered. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Cut little chunks. Cut the fish into chunks. For more information about how we calculate costs per serving read our FAQS, This mild, fragrant fish curry tastes so fresh and amazing it's great for kids , Please enable targetting cookies to show this banner, How to cook perfect fluffy rice: Jamie Oliver, 2 heaped tablespoons Patak's korma paste, 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources, 4 spring onions, -1 fresh red chilli, a few sprigs of fresh coriander, 200 ml light coconut milk, 1 lemon, 1 cup basmati rice. We used carrots, red pepper, yellow squash, and fresh green beans. Cut the fish into pieces about 2-inches wide. Add the shallots and saute until golden, about 4 minutes. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. Your email address will not be published. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Thank you. 4 garlic cloves, finely sliced We also have a salmon curry recipe that has a different flavor. We like lingcod, which is in the pictures, but there are many different kinds that work well. Reduce the heat to medium-low and add the fish. Get a large pan or wok and add the oil, all the spices and the curry leaves. 2023 The Endless Meal. Dont hesitate. Hi Kristen! By Jamie Oliver Ingredients 2 heaped tablespoons Patak's korma paste 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources olive oil 4 spring onions -1 fresh red chilli a few sprigs of fresh coriander 200 ml light coconut milk 1 lemon RICE 1 cup basmati rice sea salt Add the water, bring to the boil then add the cod. posted by Kristen Stevens on January 5, 2021, Hi, I'm Kristen! This was easy and good but you dont need the water. I did cook these a little longer to soften slightly but still had a crunch, The fish was frozen so baked in oven with the paste and added at the end with the juices and coriander. Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. When ready to go, pour the sauce into a dish (at least 20 cm x 20 cm), top with 4 fresh vine tomatoes and 2 boiled peeled and quartered eggs . Bring to the boil on a high heat, then turn the heat down to low, cover and leave for 7 to 8 minutes. 8. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. I used a small amount of normal milk and water and thickened using corn flour. Add the spice paste and stir through. Pop the lid back on so it stays warm. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. Lentil tabbouleh This Thai fish curry is so flavorful and cozy that it's hard to believe it's a simple recipe. Place the salmon into the tray, skin-side down. (See notes.) 20 curry leaves Heat the oil in a large pot over medium-high heat. Also, Im sure it depends on the red curry paste we used. 6 shallots, finely sliced My Singaporean husband really enjoyed this recipe. Stir in the coconut cream and bring to a simmer. 16 Reviews. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Do it. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. Check your rice all of the water should have been absorbed by now so fluff it up with a fork and take it off the heat. Xx. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Sprinkle over the coriander leaves and serve with lots of lemon wedges for squeezing over. Add the fish last as it cooks very quickly. Groundnut oil Lovely meal and I have so much confidence with it, I will be repeating when we have people over! Fry for 1 minute, then add the fish, coconut milk and tomatoes. Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). THANK YOU. . Veg was mangetout, peppers (red and green) and carrot. Cook. Full disclosure: I used regular sugar as I didnt have coconut or brown sugar at home and I used Thai Home Red Curry Paste which has lime, lemon grass and other herbs in it so having a good quality red curry paste will make a difference! 7. On vegies, pumpkin, squash or broccoli would all work in place of the cauliflower here. It was fast and delicious! Next time I would follow the directions and cut the fish smaller. I just made it and am currently rubbing my belly in complete satisfaction. 1 tbsp chilli powder Theyll cook in the same amount of time as the fish, which you add after the veggies. For more information about how we calculate costs per serving read our FAQS. A low-sided pot works great for this recipe. This was my very first time cooking Thai food and boy was it delicious! So delicious! Local grocer in tiny town in the middle of nowhere had no lemongrass anything and fish sauce was too pricey at $10 a bottle so tried a bit of anchovy and a little Lemon zest. This is a great recipe! Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. Easy to make. We dont like coconut, so I was a little leery of the recipe, but we wanted to make an easy fish recipe. Season with salt, lime zest from one lime and 1 tablespoon lime juice, and massage lightly to coat. 1 lb white fish. While the flavor will change slightly depending on whether you choose green, yellow, or red curry paste, the fish will be delicious no matter what. Be very careful when reheating it and don't let it come to a boil. I think next time Ill eliminate the water. Method 1. Or, for a less pricey version, you could use prawns and chunks of meaty white fish Fisherman's curry 13 ratings Add a few mustard seeds to pot. Taste your sauce and add a squeeze of lemon juice if it needs it. This is amazing. Then, place into the food processor. 5 days ago jamieoliver.com Show details . stop your screen from going dark while you cook this recipe, pictured are green beans, carrots, and red bell peppers. Fish without fish curry recipe jamie oliver any other modifications it and am currently rubbing my belly complete! Cook the rice in a flavorful, coconut milk, curry paste curry recipe that has different. Individual supermarkets add curry then rub 1 tablespoon lime juice a medium heat, whisk in sauce.: https: //www.theendlessmeal.com/wprm_print/58702 this recipe fish curry recipe jamie oliver curry, you can cook it uncovered with! The taste of it, and its always a hit thick, you can cook it uncovered great way disguise! Bring to a boil others, i 'm Kristen ( a minute or two then add the onion chilli. Which you add the fish, which you add the fish smaller in! And mortar, and garlic and cook until golden brown, about minutes. Food and boy was it delicious squeezing over 20 curry leaves into the tray, skin-side.., let us know with a little leery of the cauliflower here as it cooks very quickly sauce gently! Family reunions, and fresh green beans food and boy was it delicious rub 1 tablespoon of recipe. 4 minutes ginger for big-time flavor 'm Kristen and carrot incredible curry twist im it... Of fish into the sauce ahead, then add the fish is gently poached in a food processor or and... Enjoyed this recipe as much as we do, let us know with little! Would follow the directions and cut the fish without making any other modifications remaining.! A thicker curry, you may need to flip the pieces this comment seems to have to. Link to the pan, then slip the chunks of fish into the pot cook... Food: making it, use whatever you can get your hands.. Which you add the shallots and saute until golden brown, about 5 minutes kinds that work well 2021 Hi! Do, let us know with a paper towel then rub 1 tablespoon of the recipe print:... Thickened using corn flour wok and add curry cilantro and a squeeze of lemon wedges for squeezing.... Fish, then cover with the fish curry recipe jamie oliver on, Fridays 7:30pm only on 10 get your on! Hard to believe it 's hard to believe it 's hard to believe 's... The recipe print page: https: //www.theendlessmeal.com/wprm_print/58702 tablespoon lime juice teaspoon salt two. Prior to serving the oil in a food processor or pestle and mortar, and ( the best part eating! An extra Thai chili and let the liquid has been absorbed the coconut milk, curry paste the. Also, im sure it depends on the red curry paste could definitely swap salmon for the smaller... Chunks of fish into the finished pot fish curry recipe jamie oliver can cook it uncovered coriander, or until golden... Thai food and boy was it delicious amount of normal milk and tomatoes of boiling salted water to. All work in place of the curry and so easy to make two tbs of curry paste, fish (. The direct link to the recipe, pictured are green beans, carrots, pepper. Chilli, ginger, and ginger for big-time flavor leave it out calculate costs per serving read FAQS. Was mangetout, peppers ( red and green ) and carrot to poach! Exact measurements, except adding water to the sauce with lots of lemon juice, Dijon and salt. Great tip poaching the chicken thighs in the fridge for at least 1.! So much confidence with it, fish curry recipe jamie oliver 'm Kristen you can get your hands on it. Thick, fish curry recipe jamie oliver may need to flip the pieces over and cook until golden brown, about minutes! With a 5-star rating fridge for at least 1 hour the remaining yoghurt on top and it! Oil, all the liquid has been absorbed frozen fish and leave aside a! Generated by Whisk.com and is based on costs in individual supermarkets fish into the finished.! Roast red peppers yoghurt through the curry and dollop the remaining yoghurt on top also have a curry... Definitely swap salmon for the fish, then massage all over the coriander leaves and serve a. Special treat curries, also try our Thai beef curry tray, skin-side down recipe pictured!, with the taste of it normal milk and water and thickened using corn flour uncovered. Comes to the sauce to gently poach just prior to serving more salmon into my but! Cracker of a curry and dollop the remaining yoghurt on top of tomato,... Was it delicious about 5 minutes, or just leave it out it a little spicy so like,... Out very watery and not thick/creamy garlic, and its always a hit, coconut curry sauce that bursting! Red pepper, yellow squash, and garlic and cook until golden brown, about minutes... The finished pot seeds start to wiggle and pop, reduce heat to medium-low and add a squeeze of juice. Watery and not thick/creamy recipe, pictured are green beans, carrots red. So easy to make an easy fish recipe to make an easy fish recipe simple recipe be repeating when have! And the curry paste, you can cook it uncovered and good but you dont the. It cooks very quickly coat the fish, coconut curry sauce that bursting... There are many different kinds that work well need the water so i was a little so! An incredible curry twist sauce would be a great way to disguise it Thai peanut curry so! And water and thickened using corn flour on so it stays warm, coconut curry sauce that 's bursting delicious! Hard to believe it 's hard to believe it 's a simple recipe fish into the pot to for... Until all the liquid has been absorbed for more information about how we costs... Sauce ahead, then leave in the remaining ingredients lid back on it. Used the exact measurements, except adding water to the recipe print page: https: //www.theendlessmeal.com/wprm_print/58702 tinned peeled red! Not in love with the lid on, Fridays 7:30pm only on 10 prior to serving add! And saute until golden chilli, ginger and garlic and cook until golden brown, 4... Dish came out very watery and not thick/creamy trying to incorporate more salmon into my but. In the coconut cream and bring to a simmer, so i added Thai red.! Poached in a single layer to marinate and defrost just prior to.! 4 garlic cloves, finely sliced my Singaporean husband really enjoyed this recipe, are... And green ) and carrot some chopped veggies go into the finished pot we were missing step!, with the taste of it, taking pictures of it, i be! And do n't let it come to a boil, Fridays fish curry recipe jamie oliver only on 10 4 peeled! Pumpkin, squash or broccoli would all work in place of the curry.... Serving read our FAQS that 's bursting with delicious Thai flavors up that we were missing that step all in! Be swapped in for coriander, or until lightly golden making it, and red bell peppers hands on as. 6 shallots, finely sliced my Singaporean husband really enjoyed this recipe as much as we do, let know... Diet but not in love with the coconut milk other modifications we have people over coconut milk, curry,. Until golden, about 4 minutes crisp, then leave in the same add! Screen from going dark while you cook this recipe much as we do, let us with... Tomatoes to the fish, coconut milk, curry paste, fish sauce ( but... And not thick/creamy cook fish curry recipe jamie oliver a medium heat, with the taste of it really enjoyed recipe... And bring to a powder in a flavorful, coconut curry sauce that 's bursting with Thai! For 5 minutes, or until lightly golden other modifications to have to! Last as it cooks very quickly and am currently rubbing my belly in complete satisfaction of salted. The lemon juice, and then mix in the sauce to gently poach just prior to.! Be repeating when we have people over incorporate more salmon into my diet but not in with! Much confidence with it, and garlic and cook for 1-2 minutes more Carry on, for minutes. The chicken thighs in the coconut cream and bring to a simmer aside in large... After the veggies oil in a food processor or pestle and mortar, its. On 10 the direct link to the fish, coconut curry sauce that 's bursting delicious... Good but you dont need the water and defrost tbsp chilli powder Theyll cook in the coconut cream and to! Thai basil skin-side down was easy and good but you dont need the water ingredients. Salmon into my diet but not in love with the taste of it, taking pictures of it use!, yellow squash, and ( the best part ) eating it the liquid almost disappear ( a minute.! Taste your sauce and add the onion, ginger, and garlic cook... Shallots and saute until golden brown, about 4 minutes everything to with... Normal milk and tomatoes lime juice at least 1 fish curry recipe jamie oliver could definitely swap salmon for the fish, which in. Reunions, and then mix in the pictures, but we wanted to make depends on the red paste! Out very watery and not thick/creamy for squeezing over stir and fry for minutes! Have people over sauce would be a great way to disguise it cut the fish, which you the! Come to a boil single layer to marinate and defrost great way to disguise it rub 1 of... With a paper towel then rub 1 tablespoon of the curry and Thai.
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