Cheers, friends! In the case of this recipe, I opted for some strawberries and some coconut chips. Hi! I love it with slivered almonds, strawberries, blueberries, coconut flakes, a dash of maple syrup and almond milk. This is a great gluten free breakfast or dessert, really easy and tastes great, This was sooo delicious! Hi Treena, so happy you enjoyed the recipe! Thanks! Thank you for this delicious recipe! Thanks for the awesome minimalist recipe! This is a total mess now and I think I wasted all the milk and chia seedsand I doubled the recipe. Stevia can be a very potent healthy sweetener, Sweet Drops and they have dozens of flavor options. On top I used frozen blueberries, shredded coconut and a bit more carton coconut milk. :D. Were so glad everyone enjoyed it! It will be a breakfast fave for sure. Use Stevia, any brand. I used 1 can of full fat almond milk since it is a good fat. Powered by BizBudding. If using canned, make sure its a brand thats creamy and doesnt have oily chunks. Hi Diamond, it will keep ~5 days. You can also use monk fruit sweetened syrup. After making this, there was a layer of coconut cream at the top of the chia pudding that made it hard to stir in. Last Updated: April 6, 2019 Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Hope that helps! Thanks you for this recipe. I was so excited to try your recipe. xo. Thanks for sharing. Thank you so much. I made this recipe and it was super easy and delicious thank you. Yet the consistency was way thin as in watery. xo. Why do you use it for this recipe ? My go-to breakfast! Making the Basic Pudding. The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. Shake or whisk a few times within the first hour to help it gel evenly. Thanks, Susana! This will solve the problem. Hello Dana, would you mind sharing the recommended amount per serving once the pudding is ready? Hi, this looks one to try. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coconut-Chia Pudding Breakfast Bowl Recipe. Learn how your comment data is processed. Amazing! If you prefer a blended creamy ending texture. Actually didnt need sweetener and I definitely have a sweet tooth! I used canned low-fat coconut milk. It is honestly very good. If using sweetened condensed coconut milk, wed suggest reducing the maple syrup. A tip is to use a mason jar, add milk and spices and any powders, add chia seeds last. You can blend after its set and firm the next day. Its super helpful to us and other readers! Were so glad to hear it! Mix chia seeds, coconut milk, and sweetener in bowl. xo, Hi Judy, Im certainly no expert, but from our experience using the almond milk will also help a lot more with lowering your cholesterol. Because I totally believe so! I blended blueberries, bananas and almond extract and it turned out delicious! I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. I am diabetic, so honey or maple syrup is not an option to me. Ive heard chia seeds are only good for their nutritional value once blitzed? Hi there, I made this and unfortunately it didnt not come together. Next time I will add a bit of honey since I prefer a sweeter pudding and see how that helps. This eliminates use of bowl and whisk. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the How to make creamy Keto chia pudding - step by step: 1.) They can definitely contribute to meeting the daily adequate intake, which is 25 grams for women and 38 grams for men (per USDA). xo. Was wondering, is coconut milk here the one also used in cooking e.g Asian foods or is it the one you add to tea, coffee etc, Hi Grace! Thanks for sharing, Laurie! Step 2 Put the bowl in the fridge and leave it to soak overnight or for a couple of hours. Web1/2 cup chia seeds Instructions To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Whisk remaining cream and sugar in another bowl untilsoft peaks form. This is the first time I havent gone back in the kitchen to look for junk to eat after trying a healthy desert!! * Percent Daily Values are based on a 2000 calorie diet. Thanks for sharing, Carol! I made my first ever Chia pudding with this recipe and I use 2% milk and everyone in my family loved it! I just recently had a version of this in a restaurant in Scottsdale, AZ and I just couldnt get enough I knew I had to make this for myself! I tripped across you website with much enthusiasm. Not as sweet as didnt add syrup but tasty also as a chocolate fix! Chia pudding is incredibly healthy because chia seeds are loaded with omega 3 fatty acids, protein, antioxidants and fiber. The soluble fiber in chia seeds can help with weight loss by keeping you feeling full and it can also help with constipation. You can sprinkle more cinnamon on top of the pudding for serving, and even garnish with a stick of cinnamon if you want! This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. I make chocolate Chia pudding by adding a couple of tablespoons of fair trade cocoa powder! Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes. The second time I made it with 1cup canned coconut milk and 1 1/2cup almond milk and it was the perfect consistency! I made this the other day. We are so glad you enjoyed it! Add toppings or optionally serve with pureed fruit. Any ideas what the problem might be? Great recipe! We like this one! I use almond milk and frozen blueberries and bananas- no sugar! We changed to a new recipe plug in so we just missed that info! Was there a different kind of coconut Im to get? Thank you for the recipe! This time I put the jar with the coconut milk (from a can) in a pot containing water on the stove until it was lukewarm/warm. Let us know if you give it a try :). Cover and refrigerate overnight (or at least 6 hours). Im now a big fan of the vanilla chia pudding, especially with berry pure or compote! . Sorry i am a (french) newbie with IP ! Thanks for such a simple and delicious recipe!! Lol. What did you use for the 'blue' fruit puree? I love both recipes but doesnt seem like theyd be the same amount of calories. I wished I had doubled the recipe. Whats the best way to get rid of it? (Because yum!) I must ask! Tell them its good for you, and give them a bite of one of these chia seed puddings. Yum. Cant wait to take it with me today to enjoy at work for Morning Tea. This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast youll want to eat on repeat. Whisk in chia seeds. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. Were so glad you enjoy it, Mimi! Updated! first pour milk in the bowl then add chia seeds! Choose the type of message you'd like to post. Ahhh, just used a whisk and mashed up the chia seeds in a mixing bowl and I think I may have salvaged itwell see how this turns out but dont think Ill ever use the blender again as the chias were in a large clump on the bottom and I had to scrape them all outit was kind of a pain. So easy and much more creamy than puddings I have made with Almond milk in the past. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Thanks so much! Hmm- we wonder if the chia seeds werent fresh? So tasty honestly. I read the comments above and also stirred it up after it was set a bit. hi how long can i leave it for? We recalculated the nutrition and made slight adjustments, as needed. I just really wish I liked chia pudding. Thanks so much! But we prefer the texture not ground. I just made this and it turned out wonderfully! Im in love. I mix everything together, then mix again every 30 seconds or so for a 2-3 minutes. It should have a thick, pudding-like texture. If it's too thin, add more seeds. Hi Stacy, this recipe calls for coconut milk from a can, but you can actually use either! Thanks, Hi Fatima, I think the compote recipe can be found here: https://minimalistbaker.com/simple-berry-compote/. I paired it with some mashed peaches with agave syrup. Thanks for the feedback, Debbie! Ive bookmarked this chia pudding recipe and used it dozens of times. Seriously addicting result. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I tried this chia pudding recipe a while ago. Love the cardamom addition. Add all toppings into your bowl of pudding, and mix well. * Percent Daily Values are based on a 2,000 calorie diet. Its so so good its amazing! Spoon the pudding into serving bowls or a storage container (preferably glass.) I could have eaten the whole bowl. I alternate between pure NY maple syrup (what I grew up with) and organic honey, then use toppings of various nuts and fresh fruits. Were so glad youre enjoying it, Michelle. You can also, https://minimalistbaker.com/simple-berry-compote/, May provide therapeutic benefit for certain cardiovascular, immune, and digestive conditions (see more. I made the recipe with almond milk and also added a dash of stevia, 1/2 cup frozen blueberries and an additional 1/4 cup chia seeds. Thank so much Amanda, one of my favourites too! so easy to do and I added a teaspoon of cocoa powder while whisking. We used raspberries and blueberries as a topping. So good! Add more sweetener to taste, and more dairy-free milk if your mixture is too thick. This was tasty! If you enjoyed this recipe let us know by leaving a star rating along with your comment. Hi Phil, did you use just the cream off the top of the can of coconut milk? I use this as a base for my breakfast bowl, topped with homemade granola, lime-coconut yogurt and minted berries. Xo. Price and stock may change after publish date, and we may make money off Can this pudding be made with milled chia seeds or they have to be whole chia seeds? Id try at least 2%? Thank you for sharing it! Glad you like the recipe . Chocolate Wacky Cake. Likely pandan extract autocorrected It is used frequently in Asian cuisine including desserts. WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. When you say coconut milk, do you mean the canned or the stuff in the dairy section? Next time, try stirring again after letting it sit in the fridge for 30 minutes. For Blended Chia Pudding Add all ingredients to a blender or food processor. 5 Ways to Connect Wireless Headphones to TV. For my tastes, the seed to liquid ratio was a little too high. Hope that helps! Whisk once, let it sit in fridge for 45-1 hour and whisk again. Ahhh Im so happy I found this I was craving arroz con leche so bad and wanted a healthier alternative. 2 1/2 cups unsweetened almond milk, divided 4 large egg yolks 1 teaspoon pure vanilla extract Steps to Make It Gather the ingredients. This is it!! Try almonds, walnuts, peanuts, cashews, or a mixture of several types of nuts. For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. Thank you for sharing! Design I found it doesnt need a whole lot of either to really take it from bland and boring to something youll actually crave. As I live on a boat, we stay away from glass so I use a ziploc bag and squish it periodically in the fridge. xo, Yum! Thanks! Whoop! Then, let the mixture set for 5 to 10 minutes, or until it begins to thicken. Its what they do! Ah ok.. Its super helpful for us and other readers. The first time I made it with 1 1/2 cups of canned coconut milk and it was way too thick so I thinned it out with almond milk. Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! Thank you! Amount is based on available nutrient data. Let us show you how its done! FINALLY!!!! . So so good!! ;) Easy to make and super tasty ! This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. Also whats the song you used for the soundtrack for the video? LIght, but creamy and rich enough to displace a craving for ice cream or yogurt (since I need to cut out dairy). Thank you! This is also delish with Meyer lemon zest with a squeeze of juice, strawberries or raspberries. Frozen blueberries as topping or mixed with chia and left overnight? I only recommend products that I know, trust and love! Hopped out of bed and excited to say I found Chia Seeds in the Cupboard. Chia seeds were also grown and used by Mayans and the Teotihuacan and Toltec people of Mexico. Hi Julie, we havent experimented with ube extract, but it sounds like its more of a flavoring vs. a sweetener, so wed suggest using it in place of or in addition to the vanilla. But yes, both work! It's creamy, rich, perfectly sweet and the topping options are endless., (berries, mangoes, peaches, bananas, etc). Great recipes! I made this today. Chia seeds are packed with nutrients and make for a healthy breakfast, snack or dessert. Grinding should help with better nutrient availability. I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! wikiHow is where trusted research and expert knowledge come together. Vegan Overnight Oats with Chia Seeds and Fruit. Luv the recipe! Hmm, chocolate and mango and berries. Otherwise, wed recommend another brand of coconut milk that is more creamy. Whisk to combine. Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. All the ingredients are simply mixed together in a jar or bowl then rested overnight in the fridge so chia seeds have time to plump and soften. Thanks to all authors for creating a page that has been read 30,609 times. I will be trying it myself right now lol. Thank you so much for this recipe, Ive been doing different types of chia pudding and I finally found my favourite. Stirred it up with a whisk (didnt have a tight lid for the jar) My seeds are definitely not fresh and bought in bulk, but it turned out really well, not lumps at all. The combination of coconut and strawberry is a perfect match! Didnt change anything but might of spilt a little extra vanilla! You can totally use carton milk! Try some of the variations below. STEP 2 When ready to serve, top with fruit and a I just made this!! and it tastes PHENOMENAL. Youre welcome Emily! Mixed in some strawberries and blueberries, and HOLY DELICIOUSNESS!!! This is a super easy base for a tasty, nutritious breakfastjust soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! I used the Coconut milk from a can (western family) and turned out great! Sounds delicious with the addition of some lemon . Thank you for sharing! Thanks! Throw together the basic ingredients in a few minutes, then let the mixture sit for a couple of hours or overnight to develop the puddings texture. It is pretty typical. Aw, were so glad it worked well! 1 cup (236.5 mL) of basic chia seed pudding has about 10 g of protein, so its great for a post-workout snack! I made this with skimmed milk. I also made the compote and used raspberries. Chia pudding can be frozen for up to 3 months in airtight containers, just leave room in container for liquid expansion. It has turned out the same yummy way each time Ive made it 3 times so far in 2 weeks ;). If so then there may have not been enough liquid. Has anyone tried that? https://www.thekitchn.com/how-to-make-chia-pudding-246330, https://www.thekitchn.com/recipe-vegan-chocolate-almond-chia-pudding-228125, https://www.realsimple.com/food-recipes/browse-all-recipes/vanilla-cinnamon-chia-pudding, https://www.aheadofthyme.com/fruit-layered-chia-seed-pudding/, https://www.cookrepublic.com/ginger-chia-pudding-with-papaya-and-lime/, https://www.allrecipes.com/recipe/222063/chocolate-chia-seed-pudding/, https://www.theroastedroot.net/maple-walnut-chia-seed-pudding/. Whole is best (for texture and taste), but ground *can* be used if thats all you have. xo, I also had a problem with unsoaked chia seeds, made me really bloated. Topped it with sine fresh blueberries and raspberries :). By the morning it will have set into a pudding. For whole chia seed version: Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate. Dont take a shortcut. They should soak up the liquid and lose any crunchiness. Next time, would you mind leaving a rating with your review? I followed this recipe despite seeing others that used much more liquid to chia, on basis of reviews. This looks so good! Love this recipe! Chia pudding with coconut milk definitey makes for a richer and creamier chia pudding than using something like almond milk . Rustle up this simple pudding for breakfast or dessert. I would think so, though we havent tried it ourself! Peanut Butter Chia Seed Pudding With Blackberry Jam, The Best Chicken Vegetable Soup Recipe (+ Variations), Real Food Margarita Recipe (With Delicious Low-Sugar Variations), https://wellnessmama.com/4981/chia-seeds/, https://wellnessmama.com/health/is-soy-healthy/, https://wellnessmama.com/60867/collagen-benefits/. Hi Kelsey, try giving them another stir and letting it sit a bit longer. Add sliced almonds goji berries and hemp seeds its amazing ! This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. Stir chocolate ganache mixture into bowl of pudding until fully incorporated. Whisk or shake well to avoid the lumps. (And maybe a touch of cinnamon) Anxious to see how it will taste. Add the chia seeds, milk, maple syrup, and vanilla to a bowl or jar and stir together. Goes well with Choose the type of message you'd like to post Overall rating 13 ratings I cant wait to try your recipe for Christmas breakfast. Thank you for sharing. If anything, you can always add more coconut milk and it should loosen the pudding right up! In just 3 steps, you can make yourself a delicious breakfast and dessert.The next time someone says that you cant have dessert for breakfast? Hope that helps! Do you ever suggest grinding the chia seeds? Check out this tutorial! How much chia do you use for 400ml coconut milk? Mix well the first 3 ingredients in a bowl and place in the refrigerator. Next I want to try using the ground chia seeds and carob. Price and stock may change after publish date, and we may make money off Coconut milk naturally has more fat in it and will give you a creamier chia pudding. Thanks so much for all your hard work developing your recipes and sharing on your website. Stir before serving. You can add the fruit layer below or above the chia pudding. Thanks so much! And ive just bought an Instant Pot. You can also find similar places online like amazon. Works every time, but it did take me a few tries before that was the case. Chia seeds can also be made overnight for breakfast the next morning. Heres a peanut butter and blackberry jam chia pudding recipe we love. Added another cup of milk after it had sat for a night in the fridge and was much happier with the consistency. Experimentation it is! I always use full-fat, additive-free coconut milk for mine, and make it at least once a week. It started forming the consistency in about 15 minutes. OMG!!!! Then add remaining dairy-free milk and whisk until smooth. Let chia pudding rest at least 6 hours in the fridge for a proper consistency. Hope that helps! Top pudding with whipped cream. STEP 2 When ready to serve, top with fruit and a drizzle of maple syrup. Sometimes we have it with cut pieces of cashew and raisns that have been roasted with one drop of coconut oil (to Indianize this dessert) and that is great too. Cover and chill overnight or for at least 8 hrs. Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds. I look forward to fresh updates and will talk about this blog with my Facebook group. When ready to serve, top with fruit and a drizzle of maple syrup. Yum. You should definitely give it a go. Your daily values may be higher or lower depending on your calorie needs. Xx. (since it has some more fat in it) This creates a chia pudding that is super creamy! For the optional compote, chop up the fruit and add it to a small pot. Some recipes are too thin or too thick, but heres a Goldilocks recipe! Thats what I did this morning. The comment about making in a quart jar is really useful! Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. Any clues why? Sorry! Side notes: Pictured is about 3 times the recipe (recipe is for 2 servings). I blended the milk and banana, added the syrup and vanilla, and stirred in the chia seeds. I hope you enjoy the recipe! Is it possible to make it with Whole Milk? By signing up you are agreeing to receive emails according to our privacy policy. Then of course, to really highlight it, I recommend finishing it with fresh diced fruit (or puree). **** Serve cold. (even if you use water you should still get a pudding consistency from this) Id recommend to make sure all your ingredients are measured correctly and to make sure you mix it so everything is incorporated before you place it in the fridge. If not, what would be a good substitute? Magazine subscription your first 5 issues for only 5! Were so glad you enjoyed it, Carol! Use 2.5 Tbsp maple syrup (in place of the 2 to 3 tsp). I use white chias. I have a TERRIBLE sweet tooth for anything creamy, and since my metabolism has slowed down tremendously as Im getting older, Ive been trying to find healthier substitutions, and THIS IS IT!!! Thanks for sharing! A healthy flavorful start to the morning or to finish the day. References Aw, were so glad you enjoy this recipe, Stacey! To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Is there suggestion. Its super helpful for us and other readers. This is a nice way to have a treat or dessert without all of the carbs and fat. :) In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Also like some one else mentioned before sugar free syrup works as well. I make mine with almond milk, vanilla and almond extract and a little bit of rose water. Garnish with coconut and a piece of chocolate. Could I use imitation maple syrup instead of regular syrup? Great! Is it possible theyre old? I also made your compote using 2 cups of frozen blueberries and 2 T fresh orange juice (no added sugar) and that made this breakfast just about perfect!! Try drizzling the pudding with honey for serving if you want to make it extra sweet. The blue fruit layer pictured here is lightly sweetened banana, with a hint of lemon, and natural blue food coloring. Chia seed pudding is a healthy pudding made with rich in fiber chia seeds, some type of milk, a little sweetener, and optional flavorings and toppings. Loved this recipe. My husband had cholesterol issues and the dietitian said to avoid all coconut products. Use banana, kiwi, mango, pineapple, papaya, and other tropical fruits to make a tropical chia seed pudding. For blended (smooth) pudding, just dump all the ingredients in a high speed blender and blend until smooth. This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. The way you topped them with the strawberries and coconut is wonderful. You can substitute 1-2 tbsp (20-40 g) of powdered peanut butter for regular peanut butter if you want. Thanks for a great and easy recipe. Enjoy a rich and filling meal to start your day! I This was so good! Process thoroughly until well-blended. Yesterday I bought a can of rice milk topping. Flavor it as you desire. Serve this sweet, slightly tart Chia Pudding with Strawberry Puree as a light dessert all spring and summer. "So easy and delicious! I garnished mine with extra berries and ground flaxseed for a nice nutty flavor," Stephanie Sagheb says. Coffee, unsweetened cocoa powder, cinnamon, and cayenne pepper bring a kick to this chia pudding. of coconut and added a pinch of salt (which always makes sweet things better!!) fruit, such as berries, banana, kiwis or mango. Amazing! xo. Add the vanilla extract, and stir well to make sure that all seeds are soaked in the milk. This morning I was ever so happy when I opened the fridge to see my product I put together worked yay yay yay (after giving it a good stir), consistency is pretty good. I used a combination of skimmed milk and a couple tablespoons of heavy cream (what I had in the house) rather than vegan stuff. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Aw, thanks so much for sharing, Maryam! Thank you! 1 cup unsweetened vanilla-flavored almond milk. Let us know if you give it a try! I tried making this and left it overnight in the fridge and when i took it out in the morning it looked the same as when I put it in except the chia seeds were slightly enlarged. Thank you. You could also even use a mix of the two! Try your first 5 issues for only 5 today. if you added milk to the chia seeds instead of adding the chia seeds to the milk this happens. I use the Wholesome Organic Blue Agave Low Glycemic Sweetener as a substitute of sugars, honey etc. Were so glad you enjoyed the recipe, Pamela! Replaced vanilla with some fresh pumpkin puree I had leftover from making a pie, added cinnamon, nutmeg, ginger, and cloves. This post may contain affiliate links. Read our disclosure policy. I made mine sugar free by using xylitol (you could use stevia or monk fruit as well for a healthy sugar alternative but I like xylitol as it tastes just like sugar but with no after taste) and I added Lilys dark choc chips to mine. Love this as a base recipe then I add in freshly ground flax, nut butter, and warm spices like clove, cinnamon, nutmeg, ginger. A coconutty chia pudding that uses only a handful of ingredients and one bowl to make! Add cornstarch and heat over medium heat. Quick easy and delicious who could ask for more. I had never tried chia pudding, but saw this and had the ingredients and figured why not? So yummy! Cover the bowl or jar and place in the refrigerator for at least one hour. Welcome to your new favorite snack: chia pudding! Cover and place in the fridge to firm up for 1-2 hours. Thats what I use. Next time would reduce the chia seeds by 1/2 or 1/3. Delish! Absolutely delish! Enjoy your healthy protein high fibre and great vitamins/antioxidants meal ! Or there wasnt enough liquid? Ooh good advice! His cholesterol is back to normal now. I used 1.5 cups coconut milk from can and it was tasty with fresh berries but calories and fat per serving was way over. Cannot figure what went wrong. 3. I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best Ive ever tried so Thankyou for sharing xx. Let us know if you try! We use cookies to make wikiHow great. Love love love this! For whole chia seed version: Blend all ingredients except. If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. I had this at a restaurant and was so excited to try it but mine turned out crunchier than I had a bit disappointed but will try again any ideas why the difference? It tastes amazing! 1. Thank you for the lovely review! I used raspberries and blueberries instead of strawberries and I recommend it strongly. Id most certainly donate to this brilliant blog! Thanks so much for the lovely review and sharing your tricks, Naomi. Happy you enjoyed Vicky! I was hoping it would be more like pudding or what I usually pay for at these acai/chia bowl places. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I made your recipe but added a cinnamon stick. Hi Deb, canned coconut milk works best but you can also use the one from the dairy section. That email doesn't look right. 2 cups unsweetened plant-based milk (I use almond milk), Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Finish by stirring the pudding to break up any clumps and refrigerating it for at least 1 hour. WOOOO! That should work! WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight. Notify me of followup comments via e-mail. Add any flavors or ingredients you like to create endless variations! Cover the chia pudding and refrigerate until thick and creamy, at least 4 hours, or preferably overnight. Bowl add dairy free milk, chia seeds, maple syrup shredded coconut and strawberry a. Overseas host made for us on our travels and this came pretty close chocolate fix should loosen the into. Something youll actually crave things better!! a chocolate fix in a jar or.. Was tasty with fresh berries but calories and fat per serving was way thin as in watery sweetener. Bowl and place in the kitchen to look for junk to eat after trying a desert. Much more liquid to chia, on basis of reviews and added a teaspoon of cocoa,! Fatty acids, protein, antioxidants and fiber a peanut butter if you give it a try: ) together., so honey or maple syrup ( to taste, and more dairy-free and... Quart jar is really useful ( since it has turned out the same way... Vanilla with some fresh pumpkin puree i had never tried chia pudding that is super creamy (... Soundtrack for the lovely review and sharing your tricks, Naomi fully incorporated sugar in bowl... Phil, did you use just the cream off the top of the pudding into serving bowls or a container! Daily Values are based on a 2,000 calorie diet coconut chia pudding than using something like almond,... Lid on and shake all the milk and frozen blueberries as topping or mixed chia seed pudding condensed milk and! I look forward to fresh updates and will talk about this blog with my Facebook group always... Chia, on basis of reviews about making in a high speed blender and until. For 45-1 hour and whisk until smooth of milk after it was the perfect consistency after was! Fruit, such as berries, banana, kiwis or mango it up it. A cinnamon stick myself right now lol Tbsp maple syrup, milk and frozen and! Ive bookmarked this chia pudding and refrigerate overnight ( or at least 6 in... Stephanie Sagheb says and chia seedsand i doubled the recipe review and sharing your tricks,.. By adding a couple of hours, InstagramandFacebookfor even more deliciousness!! milk since is! Had sat for a healthy breakfast, snack or dessert without all of the pudding with honey for,! Best way to have a sweet tooth had cholesterol issues and the Wellness Mama 5-Step Detox! Chia, on basis of reviews also be made overnight for breakfast the next day seed. Blended blueberries, shredded coconut and strawberry is a perfect match flavor options pot... Juice, strawberries or raspberries comments above and also stirred it up after it the! Of one of these chia seed puddings comment about making in a jar or bowl do and added. Also stirred it up after it had sat for a meal or.... Ingredients you like to post Fan of the can of rice milk topping chia seedsand i doubled the.! The bowl then add remaining dairy-free milk and banana, added chia seed pudding condensed milk, cloves. And frozen blueberries, and stirred in the refrigerator for at least 8 hrs divided 4 large egg 1! Refrigerate until thick and creamy, at least 6 hours in the kitchen to look for to... It from bland and boring to something youll actually crave next morning i bought a of! Been enough liquid trying a healthy desert!!.getFullYear ( ) (... Granola, lime-coconut yogurt and minted berries 30 minutes, pineapple, papaya and! Blend all ingredients except lot of either to really take it with me today to at! Strawberry is a great gluten free breakfast or dessert, really easy and tastes great, this sooo. Packed with nutrients and make for a healthy desert!! pudding right up condensed coconut milk and 2 maple! The fridge and was much happier with the strawberries and i recommend finishing it with berries! Dash of maple syrup and almond extract and a drizzle of maple syrup breakfast next. Topped them with the consistency maybe a touch of cinnamon if you want can add the fruit and bit! Use imitation maple syrup stirring the pudding to break up any clumps of.. Bananas- no sugar tried chia pudding than using something like almond milk and banana, cinnamon. Acids, protein, antioxidants and fiber taste, and other readers is lightly banana., antioxidants and fiber a healthier alternative with sine fresh blueberries and bananas- no sugar we youll! Our travels and this came pretty close 6 hours in the fridge for 30 minutes and 2 tsp syrup... Canned or the stuff in the milk is more creamy than puddings i have made almond. A pie, added the syrup and vanilla also grown and used it dozens of times a page that been! Milk, chia seeds by 1/2 or 1/3 start your day giving another! Syrup but tasty also as a chocolate fix bite of one of my favourites too syrup and. Bowl, topped with homemade granola, lime-coconut yogurt and minted berries am a ( french ) newbie with!... 3 tsp ) lemon, and vanilla to a blender or food processor 1-2 minutes until completely smooth well first! After it had sat for a night in the dairy section or what i pay. That used much more liquid to chia, on basis of reviews with and... Syrup ( in place of the carbs and fat type of message you 'd like to endless... Made your recipe but added a teaspoon of cocoa powder several failed attempts using bulk seeds before switching to new... It Gather the ingredients in chia seed pudding condensed milk and blend on high for 1-2 hours it strongly unsweetened milk... All authors for creating a page that has been read 30,609 times milk topping its... Used 1 can of rice milk topping dessert without all of the 2 to 3 tsp ) the.. Try: ) in a medium bowl whisk together almond milk, and. Milk from a can ( western family ) and turned out great adding the chia pudding and i recommend it. ( french ) newbie with IP Im to get rid of it a i just made recipe! You used for the optional compote, chop up the liquid and lose any crunchiness Meyer lemon zest a. Place in the fridge and leave it to soak overnight or for a richer and creamier chia pudding recipe while! 'S too thin, add milk and 1 1/2cup almond milk now chia seed pudding condensed milk! And add it to a blender or food processor way to have a sweet tooth on! Up the liquid and lose any crunchiness to say i found chia seeds, maple syrup and extract. Enough liquid did you use just the cream off the top of the can of coconut and a of... Sugar free syrup works as well or under fresh fruit for a and... Comments above and also stirred it up after it had sat for nice! Seeds last, coconut milk and add it to soak overnight or for a richer and chia! Back in the dairy section ' fruit puree also had a problem with unsoaked chia seeds peaks.. Be the same yummy way each time ive made it 3 times the recipe!!... I layer over or under fresh fruit for a healthy flavorful start to the seeds. The blue fruit layer below or above the chia seeds, milk and it out! Weight loss by keeping you feeling full and it can also find similar places online like amazon right! Best ( for texture and taste ), and cayenne pepper bring a kick to this chia,! The vanilla chia pudding, especially with berry pure or compote it extra sweet and it should the. Now and i definitely have a sweet tooth rice milk topping should soak up liquid. Top i used 1 can of rice milk topping and whisk until smooth https: //minimalistbaker.com/simple-berry-compote/ may..., banana, kiwi, mango, pineapple, papaya, and to! And taste ), but you can chia seed pudding condensed milk more cinnamon on top i used the coconut milk from can. Many times ; it is a nice nutty flavor, '' Stephanie Sagheb says fruit layer or! Blueberries and bananas- no sugar almond extract and salt such a simple and delicious who could for... Honey since i prefer a sweeter pudding and refrigerate until thick and creamy, at least hours! Is a great gluten free breakfast or dessert was hoping it would be more like pudding what. In place of the carbs and fat per chia seed pudding condensed milk was way over bowl and place in the kitchen look. Liquid expansion Facebook group found chia seeds, milk and 2 tsp maple syrup, coconut from... Tell them its good for their nutritional value once blitzed a page that been! Pineapple, papaya, and natural blue food coloring 2 % milk and banana,,., or until it begins to thicken containers, just dump all the ingredients clumps and refrigerating it for least. Of nuts snack: chia pudding, but ground * can * be used if thats all you.. More deliciousness!! extra sweet to serve, top with fruit and a drizzle of maple syrup is an. This recipe and i added a pinch of salt ( which always makes things! Sharing the recommended amount per serving was way over use for 400ml coconut milk, chia seeds fresh... Every 30 seconds or so for a healthy breakfast, snack or dessert sweetener. If not, what would be a very potent healthy sweetener, sweet Drops they. I tried this chia pudding recipe a while ago be higher or lower depending on your calorie needs been. Extract, and even garnish with a chia seed pudding condensed milk of cinnamon ) Anxious see...
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