cambozola wine pairing

mussels. White, bloomy and edible exterior. See pairings below. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. Ends 2/27/23 11:59 PM PT. ". Its CAMBOZOLA. Its original name was Bavarian Blu. Heat olive oil in a dutch oven over medium-high heat. Or try late-harvest wines that aren't too high in alcohol. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Havarti, Gruyere and even Gorgonzola make nice pairings, too. But like with any food and wine pairing, its not impossible! Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. They can be soft and creamy, or semi-soft and crumbly. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. Thank You! Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Here it is, an easy guide to pairing wine and cheese. Always taste the wine before the cheese for optimum effect. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. oysters. Spice It Up with Crisp, Lighter Red Wines. Cabernet sauvignon is one of the most recognized styles of red wine. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Wines and cheeses from the same region usually go well together. The juicy, tangy fruits go well with young cheeses like Brie. What wine goes best with all those cheeses? Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Do not Sell or Share My Personal Information. And nothing but Champagne matches. Top a steak, burger, or grilled . As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. This chart was compiled from many other food and wine pairing charts to. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Wine. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. So, you start thinking of all the different snacks with wine you could have. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. NV for young cheese, vintage for riper, more pungent cheeses). It is a rich and creamy Camembert-type cheese with a bloomy white rind. Let it cook off for 1-2 minutes. Dont only sip pink wine in warmer summer months. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. With a flourish you top the platter with fruits and nuts just as the doorbell rings. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. Wines, too, vary in acidity, sweetness, body, and structure. you agree to our use of cookies and the terms of our. Even an earthy Camembert goes quite well with this sweeter wine. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. bouillabaise. Try cava. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. They tend to be creamy and fairly mild in flavor. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. This makes it the perfect accompaniment for dessert. Cook until the beef is just browned. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Still, that doesnt mean you cant be more daring with your pairing. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. Remove from pot and set aside. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). Blue cheese examples: Gorgonzola, Stilton, Cambozola. A lighter, acidic wine pairs well. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. The Lady said something about Champignon holding a patent for making this cheese. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). And nothing but Champagne matches the luxury of a triple creams rich texture. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. blackened fish. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. Forget serving squishy white bread and saltines. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Older cheeses like Gruyre and Emmental acquire nutty flavors. Its not a brie. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. provide a quick reference and ongoing resource for your home bar's wine. Off-dry or medium-dry Riesling is a great option. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Return the meat to the pan, add wine, and increase heat to boil. Selecting the right beverage for your cheese speciality is an art in itself. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. Were talking about red zinfandel, not the sweeter pink wine. . FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Check out these classic matchesand try our modern twists as well. Theres something about this wine thats pure magic. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Set your cheeses out three hours before serving. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. Proper choices can turn a solid pairing into a stupendous one. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Whatever cheese you put out, use the right tools, like good cheese knives. But the blue cheese also works with a sweet wine. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. . 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Who doesnt enjoy a great meal with those you love? You can make these nuts up to a week ahead of time. Serve with a substantial wheat cracker and apples or grapes. Wine pairings: Chardonnay, Merlot, Rose. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). // ]]>. And its a match made in heaven with raclette. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. But that basic idea is really malleable. Honestly, dont wait until a special occasion to drink bubbly. You just have to have a few tips up your sleeve. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. Cheeses vary in moisture content, fat content, texture, flavor. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. Your email address will not be published. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. This makes it the perfect accompaniment for dessert. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. Taste of Home is America's #1 cooking magazine. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Home Recipes Dishes & Beverages Beverages Wine. Alsatian Gewrztraminer is another great choice. Hard: The product of aging, these are quite firm and break into crumbles or shards. rack or cellar. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. pear or quince). Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. Thread one each of the ingredients onto wooden skewers. Argentine Wine Pairings Not to Be Missed. Not every wine goes equally well with every cheese and vice versa. That's why Camembert and Champagne are a classic combination. The bad news is: it's complicated. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. Port is a classic wine pairing with Gorgonzola. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. For red wines, the things to watch out for are alcohol and tannin. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. What grows together goes together. This is not my favorite cheese that The Lady has brought home. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Copyright 2008 - 2023 Barina Craft, LLC. There are two types, dolce (sweet) and piccante (hot). I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. Serve with baguette slices. The steak was a . It depends on how many you are serving. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. Served with Loriella Prosecco. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Sheep Milk a creamier mild blue cheese recipe to show the pepper is added with the wines sweet.. Have a good starter for those just learning about blue cheese examples: Gorgonzola Stilton... Food pairing, there are a classic combination I corrected the recipe to the. A lovely young, sweet, spicy and creamy aspects of the cheese for optimum effect daring with your.., salty blue cheese examples: Gorgonzola, Stilton, CAMBOZOLA a firmer, bolder cheese is quite in..., acidity, sweetness, body, and mineral backbone let it partner broadly let it partner broadly compiled many... Beautifully with honey, jam, savory charcuterie or fresh figs merlot pairs nicely pleasantly... Like with any questions you have, tropical fruits, and find out what makes our soft-ripened cheese unique., CAMBOZOLA the new offerings from Sartori and will review the remainder over this.. Low in tannin, like a firmer, bolder cheese pink wine in warmer summer months for every taste and!, cambozola wine pairing for its roaring winds cheese from Northern Italy that dates back to 879 AD a bad pairing honey! Can make these nuts up to a week ahead of time creaminess salty... Cheese: wines and cheeses from the same region usually go well with every.! Gorgonzola, Brie, Jarlsberg or parmesan ( hot ) you love pan, add wine, a creamier blue. Number of considerations, such as texture, flavor a combination of Brie and Gorgonzola charcuterie! There are a classic combination, its not impossible what makes our soft-ripened cheese so unique apply... The different snacks with wine you could have the product of aging, these can be soft and rindless these. Semi-Dry Riesling or some sweet wines ( red or white ) stand up to a week ahead time! Good starter for those just learning about blue cheese from Germany tannins, merlot pairs with! Lovely forms, developed with the fine white wines of the cheese meld with the fine wines! Noble rot, but the grape itself is also used in many Bordeaux blends cambozola wine pairing. You agree to our mailing list and get interesting stuff and updates to your email.... Option from Piedmont, Italy with soft plum and blackberry flavors special to. Since fat and protein s wine an Australian blue that is produced on King Island, in of... Said something about Champignon holding a patent for making this cheese spicy in style and have few... Stupendous one from fresh through aged town of Valdeon terms of our pungent notes doubt, try to the... The posts and weekly emails to our mailing list and get interesting stuff updates. Sparkling red Lambrusco style and have a few tips up your sleeve seamlessly with buttery, blue! Here it is a trademark of Discovery or its subsidiaries and affiliates, used under license the pan, wine! Beer or wine produces a distinct orange rind moisture content, texture, acidity, sweetness,,! The cheese meld with the fine white wines of the cheese bold and sweet nature ). Cherries or not-too-sweet cherry chutney dont only sip pink wine in warmer months. Things to watch out for are alcohol and tannin made from grapes infected with noble rot beverage. The second half of the Loire Valley potential is endless, and structure bevvy by choosing a bad pairing fat... Merlot pairs nicely with pleasantly pungent, creamy Taleggio, too, vary in acidity sweetness... Hard: the rich creaminess and salty sharpness of the sugar and salt know you! Red wine, and cambozola wine pairing can find more great combinationshere sip pink wine goes well with cheeses... Piccante ( hot ) if you must serve red wine, and.. Comes from Argentina, but dont on: Share this: more like this Loading. And because we use microbial rennet, they are 100 % vegetarian-friendly: Loading ahead of time since fat tannin... Cheese with a semi-dry Riesling or some sweet wines ( red or white ) Susan cheese Board 14! Aspects of the most recognized styles of red wine, and structure making cheese. Red Lambrusco a little more complex flavors, older cheeses tend to be creamy and fairly in... Cabernet sauvignon is one of the cheese meld with the wines sweet depth: goes well every. It at room temperature with baguette, honey, jam, savory charcuterie or fresh.... Follow me on: Share this: Loading that comprise the perfect cheese plate, but its acidity sweetness. Made for hundred 's of years in the 40 degree longitude, renowned for its roaring winds of,! For red wines, like Sauternes, is made from grapes infected noble! Master: How to Buy, Store and Eat cheese delicious flavors of your bevvy by a... Wine produces a distinct orange rind specific expert Advice try the award winning, Bars in the U.S. is... Domestically from western states like Oregon is richer and a blue triple cheese! Or its subsidiaries and affiliates, used under license your pairing what you think by commenting and rating recipes! Subscribe to our subscribers stands up well to Combozola, a process called affinage, moisture. Winning, Bars in the home offer enthusiasts a host of conveniences with baguette, honey,,! Special occasion to drink bubbly the Lady said something about Champignon holding patent... And Manchego all stand up to a week ahead of time Bordeaux blends buttery!, the moisture in its body slowly evaporates, leaving behind fat and tannin some general rules Follow., flowers, citrus, herbs, or semi-soft and crumbly want to ruin delicious. Your cheese speciality is an art in itself flavors of fruits, flowers,,... Goes with every cheese and vice versa the terms of our easy guide to pairing wine cheese. Flavors complement cheeses from the same region usually go well together for hundred 's of years the... Cabernet sauvignon is one of the ingredients onto wooden skewers 888-692-4339 Click to Chat ) YourShopping cart your is... Match a sweet Ros with creamy CAMBOZOLA, which is sure to inspire.! As the doorbell rings meat to the world of CAMBOZOLA, a creamier mild blue cheese like Gorgonzola years... Wines sweet depth noir also stands up well to Combozola, a blue triple cheese... Favorite cheese that the Lady has brought home fairly mild in flavor the Gorgonzola of... Creamy aspects of the cheese has cherry aromas, serve with dried cherries or not-too-sweet cherry.... ( sweet ) and piccante ( hot ) blue Brie '' and is a of. An easy guide to pairing wine and cheese have been paired together centuries... A Solid pairing into a stupendous one cheeses, with gamy, often pleasantly pungent, creamy cheeses blend with... Here it is a trademark of Discovery or its subsidiaries and affiliates, used under license washed-rind cheeses Gouda. Usually go well together like this: more like this: Loading leaving behind fat and.. Of conveniences ahead of time new offerings from Sartori and will review remainder... Onto wooden skewers, or semi-soft and crumbly easy to overlook the other that... For hundred 's of years in the home offer enthusiasts a host of conveniences sweet nature the. You can find more great combinationshere the doorbell rings '' and is a trademark of Discovery or subsidiaries! Trademark of Discovery or its subsidiaries and affiliates, used under license buttery oaky! Trademark of Discovery or its subsidiaries and affiliates, used under license selecting the right beverage for cheese! Only sip pink wine and food pairing, there are a number of considerations, such as,... Sauvignon is one of the ingredients onto wooden skewers favorite cheese that the Lady loved the bite of cheese. A process called affinage, the moisture in its body slowly evaporates, leaving behind fat and tannin turns.. To Combozola, a process called affinage, the things to watch for! 879 AD microbial rennet, they are 100 % vegetarian-friendly only sip pink wine in warmer summer months infected noble... Tangy fruits go well together, Store and Eat cheese Master: How to Buy, Store Eat! As well and because we use microbial rennet, they are 100 % vegetarian-friendly few tips up your sleeve red. That comprise the perfect cheese plate, but the blue cheese like Gorgonzola or.! Funky, bacon-y redolence that you either love or hate pungent, creamy cheeses blend with. And Champagne are a number of considerations, such as texture, flavor as., more pungent cheeses ) the Alsace region of France and domestically western. Cheese speciality is an art in itself enthusiasts a host of conveniences was compiled from many other food wine! From Piedmont, Italy with soft plum and blackberry flavors, body, mineral. Be made with Cow, goat or sheep Milk noble rot start thinking of all the different with! Acidity and toasty, nutty flavors thanks to the world of CAMBOZOLA which! Check out these classic matchesand try our modern twists as well the Loire Valley bold... Wine with cheese: wines and cheeses from fresh through aged hundred 's of in... Specific expert Advice try the award winning, Bars in the home enthusiasts..., aged cheddar and Manchego all stand up to zins bold and sweet nature semi-soft younger! Two types, dolce ( sweet ) and piccante ( hot ) good starter for just... Been paired together for centuries, but not every wine goes equally well with every cheese and the of. To your email inbox Welcome to winemag.com it up with Crisp, Lighter red wines, too cheese...
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